Couverture / Jaquette

A visual guide to the country's delicious street food

On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise.

Find out what goes into these yummy-looking dishes - from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow - and learn to order them just like a local.

Each entry includes a color photograph of the dish as well as a description of what is in it.

And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types.

"If you want the real food in Singapore, get yourself to a hawker center." --Gordon Ramsay

Note biographique

Christopher Leong enjoys food; both eating and photographing it. He hopes that this book will provide tourists and visitors with useful information and clear photos of the many dishes that are available for them to try in Singapore.

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