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Couverture / Jaquette
"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--
Note biographique
Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He’s hosted his own Food Network digital series, and been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. He was also most recently a judge for the UK’s BBC Platinum Pudding Competition. Through his Bake It Better online baking school as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard’s Restaurant in Norwich.
Détails
Code EAN : | 9780744064902 |
Editeur : | Dorling Kindersley Ltd.-Dorling Kindersley Ltd. |
Date de publication : | 29-08-2023 |
Format : | Relié |
Langue(s) : | anglais |
Hauteur : | 261 mm |
Largeur : | 210 mm |
Epaisseur : | 25 mm |
Poids : | 1270 gr |
Stock : | En rupture de stock |
Nombre de pages : | 240 |
Mots clés : | cake cookbooks;cookie cookbooks;chocolate recipes;chocolate cookbooks;how to baking;baked goods cookbooks;baked goods books;bakery books;baking books for beginners;cookery books;british baking;cake recipes;cookie recipes;baking guides;beginning baking;diy baking books;gifts for bakers;baking recipe books;baking ingredients;baking tools;baking gifts;baking for beginners;baking bible;dessert cookbooks;dessert recipes;cookbooks;baking reference books;baking recipes;baking cookbooks;baking books |