Couverture / Jaquette

A brand new tie-in cookbook to accompany Nadiya Hussain's new BBC TV series. She visits extraordinary bakeries to be inspired by other bakers and discover more about the bakes that make her happiest. With recipes for cakes, biscuits, bread, tarts, savouries and more. *Also appeared in June Buyer's Notes* MOVED TO SEPTEMBER 2020 (30/03/20 - SS)

Note biographique

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

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